Hood Cleaning – Keeping the Restaurant Kitchen Exhaust System Clean & in Compliance
A restaurant kitchen exhaust system works to remove heat, smoke, and grease from the air. It does this by utilizing the hood, which is mounted above the commercial cooking appliances to vent, filter, or capture the oil, smoke, and grease that is produced as the food is cooked. It is a crucial component to keep the air in your restaurant properly ventilated, which helps protect employees from harmful bacteria, as well as prevent fire emergencies.
Over time, the hood’s components, fan, and housing can become covered with a layer of grease that is dangerous to the health of your employees and customers. This is a serious fire hazard that can be prevented with regular cleaning and maintenance by professional commercial hood cleaners.
Fire Prevention Starts with Hood Cleaning – Here’s Why
Hood Cleaning involves the scrubbing of the hood interior with hot water and a degreasing agent. Next, technicians dismantle the exhaust fans by turning off the power and removing the screws and bolts that hold them in place. They wash the motor, fan blades, and housing using hot water and a degreasing chemical. Technicians also clean the ductwork, filters, and grease traps by soaking them in hot water and a degreasing solution.
HOODZ provides comprehensive commercial hood and exhaust cleaning services, as well as code/insurance compliance and grease containment solutions, to restaurants and other food service businesses throughout North America. Their trained and certified technicians are committed to helping their clients maintain their hood systems so they can meet or exceed NFPA standards and stay in compliance with local regulations.
Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291
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